Good reasons to throw away your microwave oven

I’m sure you have heard stories about how microwave ovens are not safe to use because of the radiation they emit while in use. How harmful they really are, you can’t see or feel it in a day or even a month. However, there’s been an experiment done on two pots of plants, one which is being watered with purified water and the other with microwaved water. You can see the immediate results on these plants for yourself. Note that this experiment was not done by me, I saw this from an email kindly forwarded by friends. The pictures of this experiment are posted at the end of this article.

Before you have a look at the pictures, read some of these conclusions drawn based on scientific clinical studies conducted on the effects of microwave radiations.

• Continually eating food processed from a microwave oven causes long term – permanent – brain damage by ’shorting out’ electrical impulses in the brain [de-polarizing or de-magnetizing the brain tissue].
• Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.
• Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and blood serum alterations.
• The human body cannot metabolize [break down] the unknown by-products created in microwaved food.
• Male and female hormone production is shut down and/or altered by continually eating microwaved foods.
• The effects of microwaved food by-products are residual [long term, permanent] within the human body.
• Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.
• The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens.
• Microwaved foods cause stomach and intestinal cancerous growths [tumors]. This may explain the rapidly increased rate of colon cancer in America.
• The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.

 Here are the promised pictures of the experiment done on the plants.

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Tagged as: cancerous growths, free radicals, Health, immune system deficiencies, microwave ovens, Radiation, radiations